Who am I?
I’m Annie. I live in
New York City Minneapolis with my adorable dog, Bacon.
My claim to fame is writing that one article about being married to a chef.
"If tall white hats, muscular forearms, and a way with knives make you tingle, then you may be primed to date a chef….one writer went so far as to marry one."
- Grub Street
Currently, I’m the editor of a new blog from one of the most famous test kitchens in the country. I have been given the amazing opportunity to do everything I love: write, photograph, and develop recipes. I’m also a content marketing strategist and communications (blogging, social media, PR) consultant with a specialty in all things food. I’ve worked at a boutique restaurant consulting firm I help founded called Supper’d, and various restaurants. Food is my passion so I take pictures of food and restaurant culture as a freelance foodtographer and I write about food for various websites when I can. I’m also a Tumblr #food editor.
This blog, f&f, is basically one big brain fart: a personal journal, a space to develop recipe ideas, a place to share interesting things I find on the internet, pictures of my food adventures…etc.