Link Casserole

We have a mouse problem at work. It could have something to do with this $$$ renovation project and that we are very enthusiastic about bringing in catered lunch meetings. This afternoon, I discovered that they have gone through my stash of cheerios. It had tiny bite marks and they even left me little presents. Chef is having a boozy tasting for the new restaurant [lucky] while I am at work typing this post-cleaning.

I bring you links of interesting-ness (because you probably don’t have a mouse problem and I like making up words):

• Find out where your milk comes from at Where Is My Milk From? (via)
• An Early Spring! Not only is it almost 60F in New York City I want these bookmarks
• You drink what you think: Psychology Today examines wine identification
• Grow coffee from your coffee table! (and power your phone with it too!)
• I’ve never used millet flour before but I want to try this recipe from Cannelle et Vanille

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Link Casserole

Yesterday, I went to brunch with Chef at August. I was still sick so it killed me a little to not be able to enjoy my food. The french fries were just salty and my baked eggs are supposed to be garlicky and cheesy but it just tasted salty. I will say that on the plus side, I appreciate salt a lot more.

I read all these random food articles so you don’t have to! Here are some of the interesting ones:

• A helpful article at Real Simple if you’re confused about the differences between kosher salt, fleur de sel, and sea salt.
• Bacon Rockets: Can Bacon Fly? Nope.
• Paste Magazine lists ten musician-owned restaurants. I’ve been to Moby’s TeaNY multiple times — it’s still closed because of the fire there last July.
• You can make underwear from banana fibers

(banana photo via; picnic photo via)