12.19.2011

Sunday, 2:00pm. Linden Hills, Minneapolis. Food fuel at Tilia.
Chef had the braised pork shoulder with sweet corn poblano hollandaise and johnny cake for brunch. I had a tasty omelette with duck confit and fig compote. I love that the Minneapolis food scene has grown so much!

Sunday, 2:00pm. Linden Hills, Minneapolis. Food fuel at Tilia.

Chef had the braised pork shoulder with sweet corn poblano hollandaise and johnny cake for brunch. I had a tasty omelette with duck confit and fig compote. I love that the Minneapolis food scene has grown so much!

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