12.26.2011

Have you seen the dishes picked for Food & Wine’s Top 10 Restaurant Dishes of 2011? I’m such a sucker for beautiful plating and I wish every single one of these dishes were sent to me so I can devour photograph it.
Photos clockwise from top left: Foie Gras-Banana Bread Terrine from Seasons at The Ocean House (Watch Hill, RI), Artichoke Agnolotti from Mica (Philadelphia), Beef with “Winter Treasures”/ginkgo nut, truffle cube, balls of Asian pear and gold leaf from Benu (San Francisco), Jar Jar Duck from Uchiko (Austin)

Have you seen the dishes picked for Food & Wine’s Top 10 Restaurant Dishes of 2011? I’m such a sucker for beautiful plating and I wish every single one of these dishes were sent to me so I can devour photograph it.

Photos clockwise from top left: Foie Gras-Banana Bread Terrine from Seasons at The Ocean House (Watch Hill, RI), Artichoke Agnolotti from Mica (Philadelphia), Beef with “Winter Treasures”/ginkgo nut, truffle cube, balls of Asian pear and gold leaf from Benu (San Francisco), Jar Jar Duck from Uchiko (Austin)

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