Raspberry Crêpes with [Some] Macarons

Something that I want to try but I’m unfamiliar with some of the ingredients:

Read the recipe after the jump!

The recipe is by Thierry Roussilon and the original recipe is in French. I’ve done a quick translation myself even if it might bastardized the French culinary language. I apologize ahead of time. [Edit: Lily corrected me. It’s not coffee sugar but I really hope it exists]

• 10 cl fresh heavy cream
• 1 cuil. rosewater
• 1 tsp oil
  
• 20 cl milk
• Some red food coloring
• 120 g farine fluide Francine
• a pinch of salt
• 1 tsp. sugar
  
• 2 eggs
• 30 g melted butter

For the sauce:

• 50 cl milk
• 2 eggs
• 60 g sugar
• 60 g de farine fluide Francine
• 32 raspberries
• 12 raspberries