Thai Coffee Creme Caramel

Published in The New York Times Dessert Cookbook, the recipe can be find on their website. I followed the directions, and it tastes delicious. That’s what matters right? The difficult part is determining what this dessert is really supposed to look like which is why every time I try a recipe from a book or site, I need to see a picture. Most of the time, I encounter delicious sounding recipes but zero pictures. I found it easier to just make up my own recipe, experiment, perfect it, and take a lot of pictures of it.