Zesty Potato Salad

I hate this New York City heat. For some reason, there’s no breeze going through the apartment (and there usually is one) and there’s a lot of breeze on the street. It’s so much cooler outside than it is in my apartment! The thing I love about hot weather are the cold foods…fudgesicles & ice cream!…gazpacho!….pasta salads!…potato salads! So I made a really easy and healthy potato salad today. If you know how to boil potatoes, than you know how to make this salad.

Read the recipe after the jump!

Makes a big freaking bowl of potatoes:

• 2 lbs. red potatoes
• 3/4 c. chopped celery
• 1/4 c. chopped chives
• 1/2 c. fat-free mayonnaise
• 2 tbsp. lemon juice
• 3/4 tsp. sugar

Boil the potatoes and then cut them into quarters so that they’re less than 3/4”. Mix in the celery, boiled potatoes, and chives in a large mixing bowl. In another container, mix the mayo, lemon juice, and sugar together. Pour the sauce container into the large mixing bowl and mix slowly.

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