12.11.2012

Made a batch of brussels sprouts chips today! They’re so easy to make that a recipe post isn’t even necessary. Roast the leaves with a little salt, pepper, and olive oil in a 400F preheated oven until the leaves start to brown. Easy right?

Made a batch of brussels sprouts chips today! They’re so easy to make that a recipe post isn’t even necessary. Roast the leaves with a little salt, pepper, and olive oil in a 400F preheated oven until the leaves start to brown. Easy right?

40 notes & comments
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  6. puredeluge reblogged this from fritesandfries and added:
    yum
  7. missminifer said: Plan! I have a bag of them in the fridge- good practice for Xmas day…
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