5.24.2011
Fancified
You know that blog Fancy Fast Food? In a similar spirit, The Grid asks a few Toronto chefs and chef owners to turn a Big Mac meal into a fancy meal. Here are some of the results:
from Craig Harding and Nigel French, Campagnolo
from Fabio Bondi, Local Kitchen
from Raj and Aravind Kozhikott, Aravind.
What do you think Canadian food enthusiasts? Do you think this is worthy of a Joanne Kates or a Chris Nuttall-Smith review?
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