Nutella Cookies | frites & fries
     

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Not only can you make nutella chocolate hazelnut spread bread, but you can make nutella chocolate hazelnut spread cookies too!

For 3 dozen cookies:

  • 2 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. butter
  • 1 1/4 c. Nutella
  • 1 1/3 c. sugar
  • 1 c. brown sugar
  • 2 large eggs
  • 2 tbsp. soy milk
  • 1 c. milk chocolate chips (optional)

Cream together butter, hazelnut spread, sugars, and milk; beat in eggs. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Stir the butter/sugar mix into the dry ingredients until creamy to make the cookie dough. Wrap the dough in plastic wrap and put the dough in refrigerator for at least 1 hour. After an hour, unwrap — fold in chips if using. Preheat the oven to 375F and line parchment paper onto baking sheets. Drop a generous tablespoon of the cookie dough batter on baking sheets. Bake for about ten minutes.

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I highly recommend pairing these cookies with a nice big glass of milk.

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