6.21.2011

Monday, 10:00pm. Greenwich Village, New York City. Last savory course of Hotel Griffou’s special summer tasting event: lamb sausage. So delicious. I told Chef Dave that he better send me a truckload of this as a wedding present.

Monday, 10:00pm. Greenwich Village, New York City. Last savory course of Hotel Griffou’s special summer tasting event: lamb sausage. So delicious. I told Chef Dave that he better send me a truckload of this as a wedding present.

91 notes & comments
  1. giepropnetcmu reblogged this from fritesandfries
  2. royaltypat reblogged this from fritesandfries
  3. nerd-mentality reblogged this from fritesandfries
  4. foodcapers reblogged this from fritesandfries
  5. brotherlouielouielouie reblogged this from fritesandfries and added:
    PERFECT DINNER.
  6. solidoneblog reblogged this from fritesandfries
  7. nahnahchua reblogged this from fritesandfries
  8. andrea00 reblogged this from fritesandfries
  9. rachellleeroth said: i thought that was a giant, fancy corndog at first glance.
  10. bacongangordie reblogged this from fritesandfries
  11. alittlepride-alittleprejudice reblogged this from fritesandfries
  12. musiclastsalifetime reblogged this from magicforthesoul
  13. magicforthesoul reblogged this from fritesandfries
  14. ap0calypsis reblogged this from fritesandfries
  15. rafi-mbi reblogged this from fritesandfries
  16. This was featured in #Food
  17. fritesandfries posted this
blog comments powered by Disqus