8 notes & comments
…the real problem is that Soylent ignores the social and entertainment value of eating: food is not merely sustenance, it’s a tightly woven part of our everyday lives…It isolates you in ways you may not necessarily consider.
17 notes & comments
[Restaurant culture is] better because the inmates are running the asylum now. In my day you had to convince somebody…interesting people with something to say and a unique worldview can actually get their name out there and open a place with relative ease compared to the way it used to be.
— Anthony Bourdain on the “foodie revolution”