…the real problem is that Soylent ignores the social and entertainment value of eating: food is not merely sustenance, it’s a tightly woven part of our everyday lives…It isolates you in ways you may not necessarily consider.

— from “Soylent survivor: one month living lab-made liquid nourishment

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[Restaurant culture is] better because the inmates are running the asylum now. In my day you had to convince somebody…interesting people with something to say and a unique worldview can actually get their name out there and open a place with relative ease compared to the way it used to be.

— Anthony Bourdain on the “foodie revolution”

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