Spring Break Travels
I’m visiting my parents for the next several days and my sister will be home from college too! I found some wonderful suitcase pictures from Yvette Inufio’s Flickr page just for this occasion:

Link Casserole

- One minute ciabatta! I think a warm bowl of soup, a few slices of ciabatta, and a good book is how I’m spending my night [plus I have to get up at like, 5am to go to the airport — no crazy partying for me]
- Does eating locally kill innovation? This is something that I’ve thought about lately. I’d like to interview Chef about this…(darling, are you listening?)
- Le Whif, the inhalable chocolate: at only one calorie per whiff, it comes in four flavors: pure chocolate, raspberry chocolate, mint chocolate and coffee. So…would you get high on chocolate?
- Pretty paper goods from Wren & Chickadee
(picnic photo from Tanja Borgschulte)
It’s rainy, gloomy, generally gross day in New York City. You know what they say, “April March showers, brings May April flowers.”
I feel like today is a photography project day…I’m working on a photo series called “Hailing Cabs” — more later!
I ♥ Coffee

Things that need coffee/espresso drinks to function:
- Any device connected to this coffee table (something that I’ve mentioned before)
- This car
- This Oatmeal comic wouldn’t work without coffee
- This cat
- This dog (sort of)
- Me
Link Casserole

Interesting links I found today:
- A peanut butter and jelly wallet
- Something I’m going to buy once I find it: an Everything Bagel Spice. I would use it season everything. I love bagels. (via)
- The Gadling lists the 20 greatest cities for “foodies”. I really hate that term and my conclusion: the list sucks. If you’re going to mention Chicago, at least mention some of the great molecular gastronomy restaurants. Lastly, you can’t have a complete food city list without naming Paris and New York.
- An interactive map from the New York Times showing the best coffee places in New York City.
- It’s European Waste Reduction Week. We should take a cue from our European friends and pick food products that have less mess and fuss, aka less packaging (via Eat Me Daily)
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